Light Chicken Enchiladas

Name: Light Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 to 2 jalapeno peppers, seeded and sliced; 3 cloves garlic, smashed; 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme; 1 medium white onion, minced; 1/2 pound skinless, boneless chicken breast, halved lengthwise; Kosher salt; 3 to 4 tomatoes (about 1 1/2 pounds), cored and roughly chopped; 1/2 teaspoon ground allspice; 8 corn tortillas; 1 1/2 cups shredded muenster cheese (about 6 ounces); 1 cup mixed fresh parsley and cilantro, chopped

Light Chicken Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/light-chicken-enchiladas-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more for brushing

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1 to 2 jalapeno peppers, seeded and sliced

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3 cloves garlic, smashed

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1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme

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1 medium white onion, minced

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1/2 pound skinless, boneless chicken breast, halved lengthwise

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Kosher salt

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3 to 4 tomatoes (about 1 1/2 pounds), cored and roughly chopped

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1/2 teaspoon ground allspice

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8 corn tortillas

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1 1/2 cups shredded muenster cheese (about 6 ounces)

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1 cup mixed fresh parsley and cilantro, chopped

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