Light Chicken Caesar Salad

Name: Light Chicken Caesar Salad
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 cups cubed day-old crusty bread (preferably whole wheat); 2 tablespoons extra-virgin olive oil; 1/2 cup nonfat plain Greek yogurt; 1 cup shredded parmesan cheese (about 2 ounces); 1 small clove garlic; 2 anchovy fillets; Juice of 1 lemon; 1 teaspoon dijon mustard; 1 pound skinless, boneless chicken breasts; Kosher salt; 2 romaine lettuce hearts, chopped; Freshly ground pepper

Light Chicken Caesar Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/light-chicken-caesar-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups cubed day-old crusty bread (preferably whole wheat)

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2 tablespoons extra-virgin olive oil

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1/2 cup nonfat plain Greek yogurt

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1 cup shredded parmesan cheese (about 2 ounces)

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1 small clove garlic

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2 anchovy fillets

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Juice of 1 lemon

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1 teaspoon dijon mustard

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1 pound skinless, boneless chicken breasts

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Kosher salt

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2 romaine lettuce hearts, chopped

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Freshly ground pepper

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