INGREDIENTS
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1/4 cup chopped sweet onion
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3 large garlic cloves, minced (1/2 Tbls)
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1 tablespoon olive oil
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1/4 cup light butter
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3/4 cup flour, divided
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4 cups chicken broth
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1 quart fat-free half-and-half
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1 1/2 cups reduced-fat parmesan cheese, cheese topping
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2 cups water
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16 ounces broccoli florets, prepared
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3 cups boneless chicken breasts, cooked and diced
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1/4 teaspoon white pepper (to taste)
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1 teaspoon salt (to taste)
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1 dash nutmeg (optional)
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6 ounces farfelle bow tie pasta, cooked according to package directions
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