"Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier spin. Mine cuts down on fat and calories, but keeps the same cozy flavor. —Jenny Dubinsky, Inwood, West Virginia..."
INGREDIENTS
•
2 large eggs
•
1 cup fat-free milk
•
1/2 cup reduced-fat biscuit/baking mix
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
4 cups frozen broccoli florets (about 9 ounces), thawed and drained
•
1 cup shredded rotisserie chicken
•
1 small onion, chopped
•
1/2 cup shredded cheddar cheese, divided