Light Cheesecake Recipe

Name: Light Cheesecake Recipe
Prep time: 25 min
Ingredients: 1-1/4 cups crushed reduced-fat vanilla wafers (about 40 wafers); 2 tablespoons butter, melted; 1 teaspoon plus 1-1/4 cups sugar, divided; 2 packages (8 ounces each) reduced-fat cream cheese; 1 package (8 ounces) fat-free cream cheese; 1 cup (8 ounces) reduced-fat sour cream; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1 cup sliced fresh strawberries

Light Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/light-cheesecake" target="_blank">www.tasteofhome.com.</a>

"Our family loves cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. —Diane Roth, Adams, Wisconsin..."

INGREDIENTS

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1-1/4 cups crushed reduced-fat vanilla wafers (about 40 wafers)

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2 tablespoons butter, melted

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1 teaspoon plus 1-1/4 cups sugar, divided

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2 packages (8 ounces each) reduced-fat cream cheese

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1 package (8 ounces) fat-free cream cheese

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1 cup (8 ounces) reduced-fat sour cream

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2 tablespoons cornstarch

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1 teaspoon vanilla extract

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2 large eggs, lightly beaten

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2 large egg whites, lightly beaten

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1 cup sliced fresh strawberries

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