INGREDIENTS
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2 large garlic cloves
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1 tsp Dijon mustard
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1 tsp Worcestershire sauce
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1 Tbsp white vinegar
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1/4 cup non-fat Greek yogurt
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1/2 cup extra virgin olive oil + 2 Tbsp
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1 tsp lemon juice
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1 tsp anchovy paste (or 1 anchovy fillet)
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1/3 cup Parmesan cheese
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Fresh cracked pepper
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(Salt optional)