Light Buffalo Potato Salad

Name: Light Buffalo Potato Salad
Prep time: 5 min
Cook time: 15 min
Yield: 4-6
Ingredients: 2 lbs. red and/or gold potatoes, diced into ½" cubes; ½ c. light mayonnaise; ½ c. lowfat yogurt; 2-4 tbsp. hot sauce (I used 3 tbsp.); ½ tsp. kosher salt; small bunch of green onions, thinly sliced (about ¼ c.); 2 hard boiled eggs, peeled and diced

Light Buffalo Potato Salad was pinched from <a href="http://wearychef.com/buffalo-light-potato-salad/" target="_blank">wearychef.com.</a>

"This spicy, light potato salad will be perfect for your next picnic or barbeque!..."

INGREDIENTS

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2 lbs. red and/or gold potatoes, diced into ½" cubes

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½ c. light mayonnaise

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½ c. lowfat yogurt

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2-4 tbsp. hot sauce (I used 3 tbsp.)

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½ tsp. kosher salt

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small bunch of green onions, thinly sliced (about ¼ c.)

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2 hard boiled eggs, peeled and diced

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