INGREDIENTS
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5 ounces reduced fat crumbled blue cheese
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¾ cup buttermilk (or make your own)
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¾ cup light sour cream
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¼ cup light mayonnaise
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1/8 teaspoon sugar
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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1 tablespoon fresh lemon juice
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1 tablespoon chopped fresh parsley
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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1 tablespoon chopped fresh chives