"The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes...."
INGREDIENTS
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1 egg
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3 egg whites
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1/2 cup sliced asparagus
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1 medium mushroom
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1/4 cup + 1 Tbsp. low-fat Cheddar cheese
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1 Tbsp. light butter
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Salt and pepper to taste