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Light-As-Air Whipped Shortbread Cookies
INGREDIENTS
•
1 cup (250 mL) unsalted butter, softened
•
1/2 cup (125 mL) icing sugar, sifted
•
1/4 cup (60 mL) cornstarch
•
1 tsp (5 mL) vanilla extract
•
1/2 tsp (2 mL) salt
•
1 1/2 cup (375 mL) all-purpose flour
•
coloured sprinkles (optional)
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8
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