INGREDIENTS
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3/4 cup lukewarm water
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1 tablespoon olive oil
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2 teaspoons Pizza Dough Flavor, optional
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1 teaspoon salt
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2 cups King Arthur Unbleached All-Purpose Flour
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3 tablespoons Easy-Roll Dough Improver; optional, but very helpful
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1 1/2 teaspoons instant yeast
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1 teaspoon baking powder