INGREDIENTS
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1/4 cup seasoned rice vinegar
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2 tablespoons canola oil
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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5 cups cubed red potato (about 2 pounds)
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1/2 teaspoon salt
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1 cup chopped peeled cucumber
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3/4 cup sliced grape or cherry tomatoes
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3/4 cup chopped green bell pepper
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1/2 cup chopped orange bell pepper
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1/4 cup chopped green onions
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1 (2 1/4-ounce) can sliced ripe olives, drained