Light and Fluffy Pumpkin Pancakes

Name: Light and Fluffy Pumpkin Pancakes
Prep time: 10 min
Cook time: 6 min
Yield: 1
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 pinch clove; 1 cup 1% low-fat milk (can be any kind); 6 tablespoons canned pumpkin puree; 2 tablespoons melted butter; 1 egg

Light and Fluffy Pumpkin Pancakes was pinched from <a href="http://www.food.com/recipe/light-and-fluffy-pumpkin-pancakes-187362" target="_blank">www.food.com.</a>

"These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine..."

INGREDIENTS

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1 1/4 cups all-purpose flour

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2 tablespoons sugar

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2 teaspoons baking powder

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1/2 teaspoon cinnamon

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1/2 teaspoon ginger

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1/2 teaspoon nutmeg

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1/2 teaspoon salt

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1 pinch clove

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1 cup 1% low-fat milk (can be any kind)

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6 tablespoons canned pumpkin puree

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2 tablespoons melted butter

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1 egg

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