Light and Fluffy Lemon Cheesecake
"My mother-in-law was kind enough to give me this recipe. She makes it for my husband's birthday every year. I have never been able to make it as good as her...."
INGREDIENTS
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1 (250 g) packet arnott's granita biscuits ("or" similar)
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125 g butter, melted
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1 can evaporated milk, chilled overnight in refrigerator
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1 packet lemon jelly crystals
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2/3 cup hot water
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1 packet cream cheese
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1 teaspoon vanilla essence
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2 lemons (juice and rind)
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1 cup caster sugar
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