INGREDIENTS
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1/2 cup coconut flour
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3 tbsp granulated erythritol (I used Swerve)
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1/2 tsp baking powder
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1/2 tsp salt
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6 large eggs, lightly beaten
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1/4 cup butter, melted
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1 cup almond milk
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1/2 tsp vanilla extract
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Additional butter or oil for the pan
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