Light and Fluffy Chocolate Cake

Name: Light and Fluffy Chocolate Cake
Ingredients: 165 g (3/4 cup) margarine, at room temperature; 250 g (2 1/4 cups) sugar, divided; 1 tablespoon vanilla extract; 120 g (1/2 cup) plain soy yoghurt; 240 ml (1 cup) plain soy milk; 400 g (3 1/4 cups) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 20 g (1/4 cup) Dutch processed cocoa powder; 75 g (2.65 oz) bittersweet chocolate, melted; 80 g (1/2 cup) semisweet chocolate chips; For the glaze:; 100 g (3.5 oz.) semisweet chocolate; 1 teaspoon coconut oil; 25 g (1/4 cup) chopped or sliced almonds

Light and Fluffy Chocolate Cake was pinched from <a href="http://seitanismymotor.com/2011/09/fluffy-and-light-chocolate-cake/" target="_blank">seitanismymotor.com.</a>

INGREDIENTS

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165 g (3/4 cup) margarine, at room temperature

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250 g (2 1/4 cups) sugar, divided

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1 tablespoon vanilla extract

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120 g (1/2 cup) plain soy yoghurt

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240 ml (1 cup) plain soy milk

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400 g (3 1/4 cups) all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/4 teaspoon salt

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20 g (1/4 cup) Dutch processed cocoa powder

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75 g (2.65 oz) bittersweet chocolate, melted

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80 g (1/2 cup) semisweet chocolate chips

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For the glaze:

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100 g (3.5 oz.) semisweet chocolate

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1 teaspoon coconut oil

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25 g (1/4 cup) chopped or sliced almonds

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