Light and Fluffy Cheesecake with Raspberry Sauce

Name: Light and Fluffy Cheesecake with Raspberry Sauce
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: For the crust:; 1 1/2 cups finely chopped graham crackers; 1/4 cup finely chopped walnuts; 1 tablespoon sugar; 1/2 teaspoon cinnamon (optional); 1/2 cup butter, melted; Filling:; 3 8-ounce packages cream cheese, softened; 1 cup sugar; 2 tablespoons all purpose flour; 1 teaspoon vanilla; 1/4 cup milk; 3 eggs at room temperature; For the sauce:; 3 cups frozen raspberries, thawed or still frozen; 1/3 cup sugar; 1 teaspoon cornstarch

Light and Fluffy Cheesecake with Raspberry Sauce was pinched from <a href="http://thecountrycontessa.com/2014/02/23/light-fluffy-cheesecake-raspberry-sauce/" target="_blank">thecountrycontessa.com.</a>

"A light, fluffy and versatile cheesecake topped with tangy raspberry sauce, or any fruit you like...."

INGREDIENTS

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For the crust:

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1 1/2 cups finely chopped graham crackers

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1/4 cup finely chopped walnuts

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1 tablespoon sugar

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1/2 teaspoon cinnamon (optional)

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1/2 cup butter, melted

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Filling:

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3 8-ounce packages cream cheese, softened

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1 cup sugar

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2 tablespoons all purpose flour

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1 teaspoon vanilla

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1/4 cup milk

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3 eggs at room temperature

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For the sauce:

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3 cups frozen raspberries, thawed or still frozen

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1/3 cup sugar

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1 teaspoon cornstarch

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