Light and Fluffy Cassava Flour Cupcakes
"These cassava flour cupcakes turn out light and fluffy every time! They are gluten-free, grain-free, nut-free and paleo-ish...."
INGREDIENTS
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1 1/3 cups Bob’s Red Mill Cassava Flour
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2 tsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter (softened to room temperature)
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3/4 cup sugar
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2 large eggs
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3/4 cup milk
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2 tsp pure vanilla extract
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3/4 cup unsalted butter (softened to room temperature)
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pinch salt
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1/2 tbsp pure vanilla extract
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3 cups powdered sugar
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1-2 tsp milk
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1 tbsp multi-color sprinkles
Comments & Reviews
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