Light and flaky Napoleon Cake with creamy filling.

Name: Light and flaky Napoleon Cake with creamy filling.
Ingredients: 1 egg; 7 egg yolks; 3/4 cup sugar; 1 1/2 cups almonds, grated; 8 tablespoons bittersweet chocolate, grated; 1 teaspooncandied orange peel or 1 teaspoon orange rind; 2 tablespoons cake crumbs ( or fine bread crumbs); 7 egg whites, stiffly beaten; FOR THE FILLING; 1 cup heavy cream; 2 1/2 tablespoons sugar; FOR THE CHOCOLATE ICING; 1 cup sugar; 1/2 cup water; 4 1/2 ounces unsweetened chocolate; 1 tablespoon butter

Light and flaky Napoleon Cake with creamy filling. was pinched from <a href="http://divinedesserts.org/recipes/napoleon-cake-recipe.html" target="_blank">divinedesserts.org.</a>

INGREDIENTS

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1 egg

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7 egg yolks

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3/4 cup sugar

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1 1/2 cups almonds, grated

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8 tablespoons bittersweet chocolate, grated

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1 teaspooncandied orange peel or 1 teaspoon orange rind

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2 tablespoons cake crumbs ( or fine bread crumbs)

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7 egg whites, stiffly beaten

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FOR THE FILLING

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1 cup heavy cream

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2 1/2 tablespoons sugar

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FOR THE CHOCOLATE ICING

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1 cup sugar

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1/2 cup water

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4 1/2 ounces unsweetened chocolate

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1 tablespoon butter

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