Light and Fast Carrot Cake With Frosting

Name: Light and Fast Carrot Cake With Frosting
Ingredients: 1 (18 ounce) carrot cake mix; 12 ounces diet ginger ale; 2 egg whites; 3 large carrots (grated fine); 1 (8 ounce) fat free cream cheese; 1 (7 ounce) marshmallow cream; 1/2 teaspoon vanilla butternut flavoring; 1/4 cup confectioners' sugar

Light and Fast Carrot Cake With Frosting was pinched from <a href="http://www.food.com/recipe/light-and-fast-carrot-cake-with-frosting-422950" target="_blank">www.food.com.</a>

INGREDIENTS

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1 (18 ounce) carrot cake mix

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12 ounces diet ginger ale

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2 egg whites

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3 large carrots (grated fine)

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1 (8 ounce) fat free cream cheese

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1 (7 ounce) marshmallow cream

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1/2 teaspoon vanilla butternut flavoring

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1/4 cup confectioners' sugar

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