INGREDIENTS
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4 cups uncooked wide egg noodles (8 oz)
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1/2 lb extra-lean (at least 90%) ground beef
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1/2 cup chopped onion
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12 oz fresh mushrooms, halved
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1 clove garlic, finely chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 can (10 3/4 oz) condensed cream of mushroom soup
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1 container (8 oz) sour cream
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2 tablespoons chopped fresh parsley