Light and Creamy Toasted Sesame Asian Dressing
INGREDIENTS
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***NOTE: This dressing will store in the fridge for up to a week.***
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Time: 10 minutes
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Yield: 2 cups
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Recipe adapted from my sweet sister-in-law Rachel Eskelson
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3/4 C mayonnaise (I use Best Foods Light)
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1/2 C apple cider vinegar
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1/4 C soy sauce
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3/4 C sugar
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1/2 t salt
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2 T minced garlic
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1/2 C peanuts (dry roasted)
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1/4 t sesame oil
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1 T toasted sesame seeds
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pinch red pepper flakes
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