Light and Creamy Mac and Cheese

Name: Light and Creamy Mac and Cheese
Prep time: 10 min
Yield: 2
Ingredients: 1 cup uncooked jumbo elbow macaroni (3 oz); 1/3 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas; 2/3 cup fat-free (skim) milk; 1 oz reduced-fat cream cheese (Neufchâtel), cut into small pieces, softened; 2 slices (3/4 oz each) process American cheese; 2 tablespoons crushed fat-free herb-seasoned croutons

Light and Creamy Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/light-and-creamy-mac-and-cheese/790e7d88-1f5f-46e7-8df6-416d14e0ca48" target="_blank">www.bettycrocker.com.</a>

"Six ingredients and ten minutes create a one-dish mac and cheese just for two...."

INGREDIENTS

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1 cup uncooked jumbo elbow macaroni (3 oz)

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1/3 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

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2/3 cup fat-free (skim) milk

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1 oz reduced-fat cream cheese (Neufchâtel), cut into small pieces, softened

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2 slices (3/4 oz each) process American cheese

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2 tablespoons crushed fat-free herb-seasoned croutons

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