INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1 cup whole milk - warm
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1/4 cup warm water
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3 tablespoons unsalted butter, softened
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2 teaspoons kosher salt
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1/2 cup granulated sugar
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1 cup (2 pouches) Green Giant Veggie Blend In's butternut squash puree
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5 to 5-1/2 cups 00 flour
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olive oil to drizzle
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melted herb butter - optional