Light and Airy- Tres Leches Cake
"This version of Pastel de Tres Leches or "Three Milk's Cake" (known in the U.S. as "Tres Leches Cake") is not quite as rich and dense as traditional Pastel de Tres Leches is. This fluffy cake is soaked in three types of milks in the typical style, and topped with decadent fresh whipped cream...."
INGREDIENTS
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1 1/2 cups cake flour
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1 1/2 teaspoons baking powder- aluminum free
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6 large eggs- carefully separated into yolks and whites
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1/2 cup whole milk
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1 cup sugar
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1 teaspoon vanilla extract
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Cream Syrup for Soaking (see recipe below)
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Whipped Topping (see recipe below)
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