Light and Airy Scones -- European Recipe

Name: Light and Airy Scones -- European Recipe
Ingredients: Six teaspoons of baking powder (or use self-raising flour and forget this ingredient. But using baking powder is better); Half-teaspoon of salt; One cup of milk; Three Cups of flour; 75g of butter.(over 1/3 cup butter)

Light and Airy Scones -- European Recipe was pinched from <a href="http://objectdart.wordpress.com/2008/07/03/how-to-make-light-airy-scones/" target="_blank">objectdart.wordpress.com.</a>

INGREDIENTS

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Six teaspoons of baking powder (or use self-raising flour and forget this ingredient. But using baking powder is better)

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Half-teaspoon of salt

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One cup of milk

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Three Cups of flour

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75g of butter.(over 1/3 cup butter)

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