Light and Airy Oat Scones

Name: Light and Airy Oat Scones
Ingredients: Oat Scones; set oven to 425; 1 cup cake flour; 1 cup oat flour; 3/4 teaspoon salt; 1 tablespoon baking powder; 4 tablespoons sugar; 5 Tbsp unsalted cold butter, cut in pieces; 1 large egg, lightly beaten; 1/2 cup heavy cream; sugar and rolled oats for sprinkling

Light and Airy Oat Scones was pinched from <a href="http://theviewfromgreatisland.com/2011/11/light-and-airy-oat-scones.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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Oat Scones

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set oven to 425

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1 cup cake flour

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1 cup oat flour

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3/4 teaspoon salt

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1 tablespoon baking powder

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4 tablespoons sugar

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5 Tbsp unsalted cold butter, cut in pieces

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1 large egg, lightly beaten

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1/2 cup heavy cream

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sugar and rolled oats for sprinkling

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