INGREDIENTS
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Ingredients
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1/3 cup butter, softened
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1 cup sugar, divided
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4 tablespoons lemon juice, divided
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1-1/4 cups all-purpose flour
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1/2 teaspoon salt
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1 package (8 ounces) reduced-fat cream cheese
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1 package (8 ounces) fat-free cream cheese
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1 egg
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2 teaspoons grated lemon peel
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18 fresh raspberries, halved