INGREDIENTS
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•3/4 cup whole raw almonds
•
•3 cups fresh basil leaves, stems removed
•
•3 garlic cloves,
roughly chopped
•
•1/4 cup oil-packed sun-dried tomatoes (measure with minimal oil)
•
•1/2 tsp sea salt
•
•1/3 cup extra-virgin olive oil
•
•2 tbsp fresh lemon juice
•
•1 1/2 cups penne or bow-tie pasta (whole-wheat or gluten-free)
•
•1 to 2 tbsp thinly shaved Parmesan cheese or nutritional yeast, optional