Life-changing Keto Chili Verde (Green, Spicy and Yummy) - Keto Pots

Name: Life-changing Keto Chili Verde (Green, Spicy and Yummy) - Keto Pots
Ingredients: 2 tbsp olive oil; 2 pounds boneless pork shoulder roast, cut into 1-inch cubes; 1 pound fresh tomatillos, husked and coarsely chopped; 1 poblano pepper, chopped; 2 jalapeño peppers, seeded and minced; 4 garlic cloves, minced; ¼ cup diced onion; 1/3 cup chopped cilantro, plus extra for garnish; 1 tsp ground cumin; 2 tsp dried oregano; 1 ¼ cup chicken broth; salt, black pepper to taste; sour cream, for serving (optional)

"Today I’m going to be sharing a keto chili recipe for making a fantastic chili verde that’s guaranteed to be life changing. If you’re unfamiliar with just what exactly a chili verde is, it’s simply a chili made with beef or pork and green peppers that literally translates from Spanish as “green chili”. This particular......"

INGREDIENTS

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2 tbsp olive oil

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2 pounds boneless pork shoulder roast, cut into 1-inch cubes

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1 pound fresh tomatillos, husked and coarsely chopped

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1 poblano pepper, chopped

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2 jalapeño peppers, seeded and minced

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4 garlic cloves, minced

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¼ cup diced onion

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1/3 cup chopped cilantro, plus extra for garnish

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1 tsp ground cumin

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2 tsp dried oregano

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1 ¼ cup chicken broth

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salt, black pepper to taste

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sour cream, for serving (optional)

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