Life-Changing Crispy Baked Fish Tacos | Gimme Some Oven
"The BEST fish tacos recipe -- made with the yummiest panko-crusted fish, a zesty cilantro lime slaw, chipotle crema, and all of your favorite toppings!..."
INGREDIENTS
•
1/2 cup plain Greek yogurt (or mayo)
•
1 chipotle chile in adobo sauce
•
1 tablespoon lime juice
•
1/4 teaspoon fine sea salt
•
1 cup panko breadcrumbs
•
2 teaspoons chili powder*
•
1 teaspoon garlic powder
•
1 teaspoon ground cumin
•
1 teaspoon fine sea salt
•
1/2 teaspoon freshly-cracked black pepper
•
1 egg, whisked
•
1 1/2 pounds firm white fish, such as cod or halibut, cut into 2-inch pieces
•
12 corn or flour tortillas, warmed
•
2 fresh avocados, peeled, pitted and sliced
•
1 batch Cilantro Lime Slaw*
•
optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc.
Comments & Reviews
Just A Pinch Sweepstakes