INGREDIENTS
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1 1/2c. flour
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1T. sugar
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1/2c. vegetable oil
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2T. milk
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1/2 cup sugar
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3 tbsp. all-purpose flour
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1 tsp. ground cinnamon
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1/8 tsp salt
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6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny)
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1 recipe crumb topping (see below)
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2-3 T. cup caramel topping (or homemade salted caramel)
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1 cup packed brown sugar
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1/2 cup all-purpose flour
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1/2 cup quick cooking rolled oats
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1/2 cup butter