INGREDIENTS
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2 onions (I used one yellow, one purple)
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5 cloves garlic
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2 tablespoons fresh ginger, crushed
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3 tablespoon garam masala
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1 tablespoon chili powder
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1 tablespoon turmeric
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1 tablespoon cumin
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1 1/2 teaspoons ground cloves
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2 teaspoons salt
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1/2 teaspoon cayenne pepper
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a small pile of of cilantro stems
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a fistful of almonds
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juice of one lemon
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1 1/2 cups tomato puree + 1/2 cup water or broth
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1 14-ounce can coconut milk
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1/2 teaspoon salt (taste and adjust)