INGREDIENTS
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1 package of yeast (1/4 oz)
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1/3 cup lukewarm milk (about 105F)
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2 cups flour
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1 1/2 TBSP sugar
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1/2 tsp salt
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3 eggs, room temperature
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1 tsp vanilla
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12 TBSP butter, room temperature
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1 cup pearl sugar** (added just before cooking)