""These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate. "..."
INGREDIENTS
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1 (.25 ounce) package active dry yeast
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1 1/2 tablespoons white sugar
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3/4 cup lukewarm milk
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3 eggs
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1 cup melted butter
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2 teaspoons vanilla extract
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3 cups flour
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1/2 teaspoon salt
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1 1/2 cups pearl sugar (such as Lars' Own®)