Lidia's Stuffed Peppers

Name: Lidia's Stuffed Peppers
Ingredients: ⅓ cup arborio rice; salt; 8 cubanella or banana peppers, each about 6-inches long; 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, chopped; 8 ounces ground meat, )preferably a mix of beef, pork, and veal); 1 large egg; ⅓ cup Parmigiano-Reggiano, grated; 3 tablespoons Italian parsley, chopped; 2 teaspoons fresh oregano, chopped; 3 cups Tomato sauce

INGREDIENTS

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⅓ cup arborio rice

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salt

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8 cubanella or banana peppers, each about 6-inches long

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3 tablespoons extra-virgin olive oil

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1 medium yellow onion, chopped

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8 ounces ground meat, )preferably a mix of beef, pork, and veal)

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1 large egg

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⅓ cup Parmigiano-Reggiano, grated

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3 tablespoons Italian parsley, chopped

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2 teaspoons fresh oregano, chopped

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3 cups Tomato sauce

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