Lidia's Ricotta Cookies
INGREDIENTS
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2¼ cups all-purpose flour
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1 teaspoon baking powder
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pinch kosher salt
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1 cup granulated sugar
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½ cup (1 stick) unsalted butter, room temperature
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2 large eggs
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8 ounces fresh ricotta , drained
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½ teaspoon vanilla extract
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2 teaspoons Lemon zest, plus 1/4 cup lemon juice
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2 cups confectioner's sugar, sifted
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