Lidia's Hazelnut Torte

Name: Lidia's Hazelnut Torte
Ingredients: 1½ cups hazelnuts, toasted and skins rubbed off; 1½ cups all-purpose flour, (plus more for the cake pan); 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup sugar, plus 2 tablespoons; 6 tablespoons butter, softened (plus a bit for the cake pan); 3 large eggs; 1 tablespoon extra-virgin olive oil; ½ tablespoon orange zest, finely grated; 1 cup milk, at room temperature; 4 tablespoons semisweet chocolate, chopped by hand in small pieces; powdered sugar or whipped cream, for garnish - See more at: http://www.lidiasitaly.com/recipes/detail/856#sthash.TxuzWyUM.dpuf

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INGREDIENTS

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1½ cups hazelnuts, toasted and skins rubbed off

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1½ cups all-purpose flour, (plus more for the cake pan)

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1 teaspoon baking powder

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¼ teaspoon salt

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1 cup sugar, plus 2 tablespoons

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6 tablespoons butter, softened (plus a bit for the cake pan)

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3 large eggs

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1 tablespoon extra-virgin olive oil

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½ tablespoon orange zest, finely grated

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1 cup milk, at room temperature

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4 tablespoons semisweet chocolate, chopped by hand in small pieces

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powdered sugar or whipped cream, for garnish - See more at: http://www.lidiasitaly.com/recipes/detail/856#sthash.TxuzWyUM.dpuf

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