INGREDIENTS
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Garlic Bread
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3 tablespoons extra virging olive oil
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3 garlic cloves, crushed and peeled
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12-inch loaf Italian bread without seeds
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1 teaspoon dry oregano
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kosher salt, for seasoning
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Garlic Bread topped with Cheese (con Formaggio)
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1/4 cup grated Grana Padano, or Parmigiano-Reggiano
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Garlic Bread topped with Tomatoes (con Pomodoro)
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a few ripe tomatoes