Lidia's Crostata Invertita with Rhubarb

Name: Lidia's Crostata Invertita with Rhubarb
Ingredients: For Softening the Rhubarb; 2 pounds rhubarb, washed, trimmed and cut in 1-inch pieces; 3/4 cup zucchero di canna, or white sugar; For the Pan; 3 tablespoons soft butter; 2 tablespoons zucchero di canna, or white sugar; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; ⅛ teaspoon salt; 8 tablespoons soft butter; 1 cup sugar; 2 eggs; 1/2 teaspoon vanilla; 1 cup milk

Lidia's Crostata Invertita with Rhubarb was pinched from <a href="http://www.lidiasitaly.com/recipes/detail/378" target="_blank">www.lidiasitaly.com.</a>

INGREDIENTS

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For Softening the Rhubarb

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2 pounds rhubarb, washed, trimmed and cut in 1-inch pieces

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3/4 cup zucchero di canna, or white sugar

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For the Pan

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3 tablespoons soft butter

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2 tablespoons zucchero di canna, or white sugar

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1 3/4 cups all-purpose flour

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2 teaspoons baking powder

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⅛ teaspoon salt

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8 tablespoons soft butter

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1 cup sugar

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2 eggs

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1/2 teaspoon vanilla

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1 cup milk

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