Lidia Bastianich's Braised Veal Shanks - Osso Buco alla Milanese

Name: Lidia Bastianich's Braised Veal Shanks - Osso Buco alla Milanese
Ingredients: 6 veal shanks, cut 3-inches thick;; 2 bay leaves;; 4 whole cloves;; 1 sprig fresh rosemary;; 10 juniper berries;; 1 orange;; 1 lemon;; 1 tablespoon sea salt;; 1 cup all-purpose flour, for dredging;; ½ cup vegetable oil;; ¼ cup extra-virgin olive oil;; 2 cups onions, finely chopped;; ½ cup carrot, peeled and shredded;; ½ cup celery , finely chopped;; 2 teaspoons tomato paste;; 1 cup canned San Marzano tomatoes, crushed;; 2 cups white wine;; 8 cups chicken stock, hot;; freshly ground pepper.; For the Gremolata:; 2 tablespoons Italian parsley, finely chopped;; 2 garlic cloves, peeled and finely chopped;; Zest of 1 lemon, fine shreds

INGREDIENTS

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6 veal shanks, cut 3-inches thick;

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2 bay leaves;

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4 whole cloves;

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1 sprig fresh rosemary;

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10 juniper berries;

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1 orange;

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1 lemon;

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1 tablespoon sea salt;

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1 cup all-purpose flour, for dredging;

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½ cup vegetable oil;

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¼ cup extra-virgin olive oil;

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2 cups onions, finely chopped;

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½ cup carrot, peeled and shredded;

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½ cup celery , finely chopped;

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2 teaspoons tomato paste;

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1 cup canned San Marzano tomatoes, crushed;

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2 cups white wine;

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8 cups chicken stock, hot;

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freshly ground pepper.

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For the Gremolata:

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2 tablespoons Italian parsley, finely chopped;

•

2 garlic cloves, peeled and finely chopped;

•

Zest of 1 lemon, fine shreds

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