"Fans of black licorice won't be able to stop eating these gooey caramels. I appreciate their ease of preparation. —Donna Higbee, Riverton, Utah..."
INGREDIENTS
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1 teaspoon plus 1 cup butter, divided
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2 cups sugar
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1-1/2 cups light corn syrup
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1 can (14 ounces) sweetened condensed milk
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1/2 teaspoon salt
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2 teaspoons anise extract
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1/4 teaspoon black food coloring