INGREDIENTS
•
Ingredients
•
2 large sweet onions, thinly sliced
•
1/4 cup plus 1/3 cup olive oil, divided
•
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
•
1/4 cup plus 2 tablespoons lemon juice
•
1/4 cup tahini
•
4 garlic cloves, minced
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
Baked pita chips or assorted fresh vegetables