INGREDIENTS
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1 cup white raisins
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1/4 cup light rum
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1 1/2 cups brown sugar
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2 sticks unsalted butter
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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1/4 teaspoon cloves
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1/4 teaspoon ginger
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3 packages refrigerated unbaked crescent rolls
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1 cup chopped pecans
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1 cup whole pecans
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Non-stick baking spray with flour for greasing pan