LIBBY'S® Famous Pumpkin Pie
INGREDIENTS
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 large eggs
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1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
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1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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Whipped cream (optional)
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In this recipe
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LIBBY'S® 100% Pure Pumpkin
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LIBBY'S® 100% Pure Pumpkin
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NESTLÉ® CARNATION® Evaporated Milk
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NESTLÉ® CARNATION® Evaporated Milk
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Instructions
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MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
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POUR into pie shell.
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BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream befor
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