"This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!..."
INGREDIENTS
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12 slices whole-wheat bread (or cracked wheat bread) cut into cubes (12 cups)
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1 cup dried cranberries chopped
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2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1 can LIBBY'S® 100% Pure Pumpkin
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1 cup egg substitute (or 4 large eggs) lightly beaten
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1 cup packed brown sugar
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1 teaspoon vanilla extract
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2 teaspoons pumpkin pie spice
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1/4 teaspoon salt
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Brown sugar-yogurt sauce: 2 containers (6 oz.) nonfat plain yogurt
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3 tablespoons packed brown sugar