INGREDIENTS
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3 kirby cucumbers (about 1 lb.), trimmed
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and thickly sliced
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1 small yellow onion, thinly sliced
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1/4 cup kosher salt
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1 1/2 cups white wine vinegar
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1 cup sugar
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2 tsp. mustard seeds
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2 tsp. celery seeds
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1/2 tsp. ground turmeric