Libby’s Pumpkin Pie Original Recipe from 1950
INGREDIENTS
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3/4 Cup Granulated sugar
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1 Teaspoon Ground cinnamon
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1/2 Teaspoon Salt
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1/2 Teaspoon Ground ginger
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1/4 Teaspoon Ground cloves
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2 Large eggs
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1 Can LIBBY'S® 100% Pure Pumpkin (15 oz)
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1 Can NESTLÉ® CARNATION® Evaporated Milk (12 fl oz)
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1 unbaked 9-inch deep-dish pie shell ((4-cup volume))
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