Lia's Butter Toffee

Name: Lia's Butter Toffee
Prep time: 10 min
Cook time: 30 min
Yield: 18
Ingredients: 16 ounces, weight Butter, Melted; 16 ounces, weight Granulated Sugar; 3 ounces, fluid Water; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 16 ounces, weight Chopped Topping: Toasted Nuts, Candy Canes, Sea Salt, Etc.; 24 ounces, weight Tempered Dark Chocolate For Coating, Melted

Lia's Butter Toffee was pinched from <a href="http://thepioneerwoman.com/cooking/2010/12/lias-butter-toffee/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

16 ounces, weight Butter, Melted

•

16 ounces, weight Granulated Sugar

•

3 ounces, fluid Water

•

1 teaspoon Salt

•

1 teaspoon Vanilla Extract

•

16 ounces, weight Chopped Topping: Toasted Nuts, Candy Canes, Sea Salt, Etc.

•

24 ounces, weight Tempered Dark Chocolate For Coating, Melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes