Lia’s Dark Chocolate Truffles

Name: Lia’s Dark Chocolate Truffles
Ingredients: 7 ounces, fluid Heavy Cream; 2 ounces, fluid Corn Syrup; 15 ounces, weight Dark Chocolate, Unmelted, Tempered, Chopped; 1/2 ounce, weight Soft Butter; 1-1/2 ounce, fluid Liqueur: Brandy, Kahlua, Schnapps, Chambord, Grand Marnier; 2 pounds Dark Chocolate, Melted And Tempered, For Precoating And Dipping

"I’ve been wanting to show you Chef Lia’s beautiful, artisan method for making the most perfect chocolate truffles imaginable… But I’ve been too busy making Chicken and Dumpl…..."

INGREDIENTS

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7 ounces, fluid Heavy Cream

•

2 ounces, fluid Corn Syrup

•

15 ounces, weight Dark Chocolate, Unmelted, Tempered, Chopped

•

1/2 ounce, weight Soft Butter

•

1-1/2 ounce, fluid Liqueur: Brandy, Kahlua, Schnapps, Chambord, Grand Marnier

•

2 pounds Dark Chocolate, Melted And Tempered, For Precoating And Dipping

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